Colombia : Jose Posada, Irish Cream (Partner Rate)
This coffee is a blend of Castillo beans processed using an Irish Cream co-fermentation method at an altitude of 1650-2000 MASL, known for its notes of Irish Cream, Chocolate Orange, and Almond Toffee.
- The description mentions a unique co-fermentation process involving Lactobacillus spp. and mesophilic microorganisms.
Specifications
- Size
- 10oz Bundle (6 retail bags), 2lb, 5lb
Variants (3)
- 10oz Bundle (6 retail bags) — 105.00 USD — In stock
- 2lb — 46.00 USD — In stock
- 5lb — 115.00 USD — In stock
AI Readiness
Good foundation, but some important product data is still missing.
72%