Frozen Chicken Breast Skinless
This product is suitable for poaching or sous vide cooking to prepare a quick lunch.
- The description suggests a minimum cooking time of 45 minutes at 65°C and at least 3-4 hours at 62°C for safety.
Specifications
- Weight
- 600g
Variants (1)
- 600g — 9.00 SGD — In stock
AI Readiness
Good foundation, but some important product data is still missing.
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