Индау (двурядник, руккола) Рецепт Здоровья 0,5г Ср (Цвет сад)
Rucola is used in various cuisines for salads, soups, and topping bread with olive oil. It can also be added to dairy products and cold appetizers. The plant forms a 15 cm diameter rosette and can produce multiple harvests in a season.
- The description claims that rucola is nontoxic and safe for consumption.
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