5/9/26 - Gluten Free Class in Encinitas

MAY 9TH · 2PM–4PM · GOODONYA (ENCINITAS) Jeff (and possibly Jackie) will lead a one-hour gluten-free sourdough workshop. We’ll walk through our full process step-by-step and share a flexible recipe for making two loaves using organic flours like oat, buckwheat, or teff. This is a guided demonstration covering every stage—from starter conditions to finished dough—so you understand how it all comes together. Each guest will receive a complimentary sorghum starter and a scalable recipe to continue baking at home. We are going to make a bunch of GF bread to give out and any extra ingredients we will be giving away!! We’ll also provide a detailed list of trusted vendors for sourcing high-quality organic ingredients. This class is designed to give you the confidence to make a real, healthy alternative to conventional bread. This is a simple recipe its like mixing concrete. Limited to 16 seats. GOODONYA 1051 S Coast Hwy 101, Encinitas, CA 92024 GOODONYA Organic Eatery is a coastal Encinitas staple built around the idea that real food should be both clean and craveable—serving up 99% organic, 100% non-GMO meals made with grass-fed meats, pastured eggs, and thoughtfully sourced ingredients.