Nemba | Burundi | Filter

Region: Kayanza Varietal: Bourbon Process: Natural Altitude: 1,700 masl Suitable for Pourover & other filter methods. Nemba station lies in the northern province of Kayanza. Nemba is managed and led by an agronomist. The agronomist oversees the implementation of Good Agricultural Practices (GAPs) and farmer education. They collaborate with the producers to ensure they have access to the necessary farming tools. The agronomist also helps farmers determine and implement the practices best suited to the specific growing conditions of their farming plots. All 1,074 producers are smallholders who own an average of 150 coffee trees. The farms delivering cherry to Nemba are all located around 1,700+ meters above sea level, near the Kibila forest. The washing station has over two hundred drying tables and can process up to 750 metric tons of coffee cherry annually. Nemba uses a monitoring system to ensure traceability all along the production and processing chain.