Pink Bourbon | Natural | cotton candy grapes, mead cider, raspberry

Lot #82 | Roasted May 11 Wild Process, 300 hours fermentation The variety Pink Bourbon is a unique variety believed to be a natural mutation of Bourbon, discovered in San Adolfo, Huila. It is known for its distinctive pinkish-salmon colored fruit and wide leaves similar to the Gesha plant. The coffee offers clean floral and citrus notes, with a high sugar content, making it a favorite among coffee lovers. The producer Diego, one of the youngest coffee farmers at just 29, inherited his coffee profession from his father, Martín. Together, they’ve explored various experimental processes to enhance coffee quality. Recently, they've added exotic varieties like Pacamara and Pink Bourbon to their offerings. Supporting young producers like Diego is important to us, especially as many young people move from rural areas to cities for better opportunities. Diego (along with Sergio, Juan and Manolo of Desnudo Coffee) recently completed his Specialty Coffee Association grading certification, the highest achievement for coffee tasters there is!