Southern Style Grits
Our stone-ground grits are a labor of love. We take high-quality corn, coarsely ground for maximum flavor, and slow-simmer them until they’re impossibly smooth and creamy. Finished with a touch of sea salt and a generous swirl of butter, they’re the ultimate canvas for your breakfast or a savory shrimp-and-grits dinner. Serves 12+
Specifications
- Add Cheddar Cheese
- Yes, No
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