Sweet and Tangy Stir Fry

INGREDIENTS COOKED BROWN RICE (WATER, BROWN RICE), VEGETABLE BLEND (BELL PEPPER, GREEN BEANS, YELLOW ONION, CARROTS), AROMATICS (GARLIC, GREEN ONIONS, PALM OIL, GINGER, YELLOW ONIONS, CANOLA OIL, WATER, SALT, GUAR GUM, XANTHAN GUM), GREEN PEAS, MISO GINGER SAUCE (WATER, SUGAR, SOY SAUCE [WATER, SALT, WHEAT, SOYBEANS, ALCOHOL, LACTIC ACID, ACETIC ACID], DICED GINGER, MISO [WATER, RICE, SOYBEANS, SALT, ALCOHOL], MODIFIED FOOD STARCH, SALTED SAKE [SALTED RICE WINE], SALT, GINGER PUREE, DISTILLED VINEGAR, SODIUM ASCORBATE, PAPRIKA OLEORESIN COLOR, XANTHAN GUM), PINEAPPLE. COOKING INSTRUCTIONS Microwave Cooking Instructions (from Refrigerated) Pierce film around label to vent. Microwave on high 3.5 minutes and until meal reaches internal temperature of 165°F. Let meal stand 1 minute. Peel film carefully, the meal will be hot. Stir and enjoy! Microwave Cooking Instructions (from Frozen) Pierce film around label to vent. Microwave on high 4 minutes, stir and cook for an additional 2 minutes until meal reaches internal temperature of 165°F. Let meal stand 1 minute. Peel film carefully, the meal will be hot. Stir and enjoy! Stove-Top Cooking Instructions (from Refrigerated) Remove meal from tray and place in sauté pan over medium high heat, stirring constantly. After 1 minute, add 1 tbsp of water to the pan, continue to stir and cook for a total of 2.5 minutes until meal reaches internal temperature of 165°F. Plate and enjoy! CONTAINS: SOY, WHEAT COOKING INSTRUCTIONS BASED ON 1000W MICROWAVE. MICROWAVE OVENS VARY. ADJUST TIME AS NEEDED. FOR FOOD SAFETY AND QUALITY, COOK TO 165°F AS MEASURED BY A FOOD THERMOMETER. CAUTION: TRAY PLIABLE WHEN HOT