Class: Bao April 18, 2026 (1:00pm - 3:00pm)
A hands-on bao-making class offering both savory and sweet fillings, suitable for food enthusiasts and beginners.
- The class does not require previous cooking experience.
- Children are welcome but must be supervised.
- Baos contain meat and gluten.
- PAGU is a nut-free establishment.
Specifications
- date
- 4.18.26
Variants (1)
- 4.18.26 — 119.00 USD — In stock
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