Brick
In stock
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Wisconsin-style brick cheese, used in Detroit-style pizza, is a semi-soft, semi-pungent cheese with a slightly red-orange rind due to brevibacterium. It is suitable for snacking, slicing, and melting.
- The description claims the cheese has a slightly red-orange rind due to brevibacterium.
Variants (1)
- Default Title — 0.00 USD — In stock
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