From the celebrated coffee-growing region of Huila, Colombia, this distinctive Caturra coffee undergoes a washed anaerobic fermentation, enhancing its clarity and highlighting its unique citrus and herbal qualities. In the cup, enjoy a refreshing flavor profile led by bright kiwi, zesty grapefruit, and a hint of lemongrass. The result is a crisp, clean, and vibrant brew with refreshing acidity and a light, lingering finish—perfect for adventurous coffee drinkers seeking a modern and uplifting filter experience.