Vera de Estenas, Bobal Utiel-Requena (2024)

Valencia, Spain—From high-altitude limestone and clay in Utiel-Requena, this estate organic Bobal is picked early for lift and fermented with native yeasts in concrete, using gentle daily pump overs to keep the tannins fine. Élevage is brief in concrete and neutral barrels to preserve crunch and perfume, and the wine is bottled with a light touch of sulfur