Termonfeckin Delicious Free Range Bronze Turkey - Medium Min weight 6.25kg ( Feeds 14 People )

**Limited Availability** We have managed to secure a limited amount of these wonderful Bronze Turkeys. Hand reared in Termonfeckin by David Mc Evoy. These are slow grown and full of flavour and moisture as the breed of Turkey David uses is unique to him. How do I know if my turkey is cooked? Using a meat thermometer is great for peace of mind, when it reaches temperature, 75c, it’s done. Double check by putting a carving fork in the thigh and if the juices run clear, it is cooked. Once removed from the oven, leave it to stand for up to 1-2 hours depending on the size of the bird to allow the meat to relax, it will not go cold and this gives you time to roast everything else. How many people will my bird feed? Allow approximately 500g per person for an average meal, which will leave a little left for sandwiches.