Test Grand Slam Pellet Grill

The Grand Slam is built for the cook who wants a serious pellet grill without unnecessary complexity. Made in America and arriving fully assembled, it's ready to fire the first time you wheel it out after a proper burn-in. The cooking surface handles a full family spread without crowding the grates. Stainless steel roller grates clean up quickly, and the slide-out burn pot keeps maintenance simple between cooks. The Pro Series control holds temperature accurately whether you're running a low-and-slow brisket or a high-heat sear. When it's time to switch pellet flavors, the built-in pellet dump makes it a quick job. Release the hatch, drain the hopper, reload, and cook. Lockable caster wheels keep the grill planted during a session and make moving it easy when you're not. Features: • Ships fully assembled and ready to cook on day one • Spacious cooking surface sized for a full family meal or a weekend crowd • Welded-in Pro Shelf Kit brackets for expandable storage (Pro Shelf sold separately) • Pro Series control for accurate, consistent temperature management across long cooks and high-heat sessions • Stainless steel roller grates for quick cleanup after heavy use • Slide-out burn pot for low-effort maintenance between cooks • Built-in pellet dump for fast flavor changes, release the hatch, drain the hopper, reload and cook • Lockable caster wheels for a stable cooking platform with easy repositioning when needed • Crafted by Americans using American steel