Silver Sea Bream Scaled and Gutted- 600g – 800g Before Prep – 1-2

This delicate fish can be baked, fried, grilled, poached or steamed. Bake it whole, en papillote style, with lemon, herbs and butter; succulent and delicious Serve with a rustic Mediterranean sauce. Cook it butterflied filled with herbs such as dil and fennel Or pan fry as fillets for a crispy skin and fresh flavour