Highlights Fresh lychee fruit, ripe and ready to eat Sweet & juicy with a floral aroma Great as a snack, in drinks, or desserts Great source of antioxidants, vitamins, and fiber Keep refrigerated Product details Sweet, Juicy, and Aromatic Lychees are a sweet and juicy fruit, grown in the heart of the tropics. Their delicate, fragrant aroma and sweet, juicy pulp makes lychees a wonderful treat for the senses. Their taste is often compared to a blend of grapes, strawberries, and watermelon with a subtle rose-like essence. The flesh is juicy and slightly firm, offering a delightful burst of sweetness with every bite. How to Enjoy To enjoy lychees, simply remove the outer layer by digging your nail into skin to expose the white pulp. Alternatively, open it by giving it a slight bite to crack open the outer layer. Then remove the upper shell and pop the peeled fruit in your mouth, eating around the large seed like a cherry. Discard the seed and red outer shell. Smaller kids can nibble on the fruit, avoiding to place the entire peeled fruit in their mouth. *Wash lychees before consuming. Great Source of Nutrients The lychee fruit is a rich source of important nutrients and minerals that can help boost the immune system thanks to its high levels of Vitamin C, potassium, copper, and antioxidants. They are said to have the highest levels of polyphenol antioxidants of all fruits. Fresh Lychee Juice Recipe 1. Blend together 1 cup of fresh lychees (peeled and pitted), 1/2 cup water, 1-2 tablespoons of your preferred sweetener, 1 tablespoon lemon or lime juice & 3-4 mint leaves. 2. Strain if desired 3. Serve over ice and enjoy!