Kalahari Wild Beef 35-Day Dry Aged T-Bone

CAPE TOWN ONLY Order by Friday for delivery the following week – great things take time 😉 Two Legendary Cuts, One Outstanding Steak Why You’ll Love It: The Best of Both Worlds: Combines the melt-in-your-mouth tenderness of the fillet with the robust, beefy punch of the sirloin in a single cut. Extended 35-Day Dry Aging: Yields a profound depth of umami flavor and exceptional tenderness that standard wet-aged steaks can’t match. Bone-In Magic: The intact T-bone seals in moisture and imparts a rich, deep flavor as it cooks over high heat. 100% Grass-Fed & Free-Range: Ethically raised on the untamed Kalahari plains, completely free of routine antibiotics or growth hormones. Weight: 800g