Origin: Yunnan Province, China Year: 2022 Profile: Mandarin/Tangerine Ripe Pu Er combines smooth, earthy ripe Pu Er tea from Yunnan with the bright fragrance of sun-dried mandarin peel. As the tea infuses, the citrus aroma gently blends with the mellow richness of the Pu Er, creating a warming and well-balanced cup. The liquor is deep reddish-brown, full-bodied and exceptionally smooth, with a refreshing citrus finish that becomes more rounded through multiple infusions. Taste: Rich and mellow, with notes of aged wood, sweet earth and gentle citrus peel. A subtle natural sweetness balances the refreshing mandarin character, leaving a clean and lingering finish. Brewing Suggestions: 8 grams of tea | 95–100°C water | Rinse once | Steep for 10–15 seconds | Re-infuse 6–8 times Storage Recommendation: After each use, reseal the bag or container tightly. Store in a cool, dry and well-ventilated area away from direct sunlight and strong odours.