Roast Suckling Pig Leg (Cochinillo) 500g+/-, Spain

Roast Suckling Pig Leg (Cochinillo) 500g+/-, Spain Origin: Spain Region: The famous - Cochinillo de Segovia Brand: Tabladillio The size is 500g +/- for 1 single leg and 160 AED is a flat price per Leg COOKING INSTRUCTIONS: We recommend the air fryer over the oven; Airfryer: preheat to 200ºC and cook for 30 minutes at 200ºC But if using the Oven: preheat at 200ºC with fan mode and cook for 40-50 minutes at 220º, better you check after 40 minutes and see the progress - I don't know your oven!!! Top tip: If you want the skin even crispy, brush with Extra Virgin Olive Oil...! If you want the full 3-4Kg whole suckling pig, go to; https://chef2chef.online/collections/spanish-iberico-bellota/products/baby-suckling-pig-3-4-frz-spain Rich in High Quality Protein: Essential for muscle development and the proper functioning of your body, Tabladillo’s suckling pig provides 22g of protein per 100g Essential Minerals for your Health: Packed with iron, zinc, and phosphorus. Key minerals that support bone health, a strong immune system, and overall well-being. Abundant in B Vitamins; A natural source of B12 and Niacin, essential for energy production and a healthy nervous system. Every bite nourishes! Healthy Fats: With a good proportion of monounsaturated fats, it can be enjoyed as part of a balanced diet in moderation. QB: SPPoFz043