Ethiopia Rachia - Filter Roast

Roasted for FILTER brewing This stunning lot s sourced from more than 350 farmers living in the Yirgacheffe, Idido district. Farmers deliver ripe cherries to the Gizat washing station, where they undergo a meticulous sorting process to ensure only the best cherries are selected. These are then immediately placed on raised beds and dried over 15- 20 days. These African raised beds are carefully constructed to ensure proper air circulation and temperature control for optimal, steady drying. Cherries are also turned regularly to prevent damage via over-fermentation and mould growth. The cherries are stored at a local warehouse after their moisture content is recorded at 11.5-12%. They are then further processed (colour, density, and screen size sorted) and milled ready for export. Coffee specs Country of origin Ethiopia Region Yirgacheffe, Idido About our regions Producer Smallholder farmers About our producers Flavour profile Chocolate fudge, Black cherry, Orange acidity Process Natural Varietal Heirloom varieties Altitude 2,200m above sea level