ZAKU Junmai Daiginjo Nakadori "Miyabi no Tomo"
This sake is made from only the clearest "Nakadori" sake, excluding the first "Arabashiri" and the last "Seme", which are the first and last parts of the fermentation mash ("Moromi") when it is pressed. Gorgeous ginjo aroma and a rounded, elegant sweetness are characteristic for this Junmai Daiginjo.
Specifications
- Size
- 750ml
Variants (1)
- 750ml — 3176.00 JPY — Out of stock
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