Organic Ceremonial Matcha Powder Green Tea 50g Tin

Matcha offers a distinctly different way to experience green tea. Instead of steeping the leaves and removing them, Matcha allows you to enjoy the whole tea leaf in each bowl, bringing a concentrated tea character that has made it a beloved part of both traditional tea culture and modern daily life. After tasting and comparing different grades, we selected the highest ceremonial grade available from our producer. Made from carefully selected spring-harvest tea leaves and traditionally stone-ground into an exceptionally fine powder, this Matcha is beautiful whisked traditionally on its own and equally enjoyable in a Matcha latte. Because Matcha is made from finely ground whole tea leaves, it naturally contains tea polyphenols and catechins, including EGCG, as well as L-theanine and caffeine. How to Prepare Matcha Sift 1–2 teaspoons (3–4g) of Matcha into a bowl. Add about 2–3 oz (60–90ml) of water at about 175°F (75–80°C). Using a bamboo Matcha whisk (Chasen), whisk briskly until smooth with a fine layer of foam. Enjoy as is, or add warm or iced milk for a Matcha latte. Additional Info Origin: Zhejiang, China Harvest: April, 2026, Chinese-Certified Organic Tea Farm Grade: Producer's highest Ceremonial Grade Processing: Traditionally Stone-Ground Tasting Notes It reveals a vibrant green color, fresh tea aroma, silky-smooth texture, umami, and rich vegetal flavor with a delicately sweet aftertaste finish. Excellent whisked traditionally and enjoyed on its own, it also has enough depth and richness to make an excellent Matcha latte.