Alpine Mountain Cheese
Alpine Mountain Cheese is a semi-hard Austrian cheese with a smooth, supple texture and a mild, creamy flavour. Produced using thermized milk, it retains a fresh, clean taste with subtle savoury notes. A versatile cheese suitable for slicing, melting, or snacking. Specification Consistency: Semi-Hard Country: Austria Milk: Cow Pasteurization: Thermization
Specifications
- Weight
- 250g, 500g, 750g, 1kg
Variants (4)
- 250g — 40.25 AED — In stock
- 500g — 80.50 AED — In stock
- 750g — 120.50 AED — In stock
- 1kg — 160.75 AED — In stock
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