vegetable recipes by jess elliott dennison

A book full of beautiful vegetable dishes from food writer Jess Elliott Dennison who celebrates simple cooking and life in the kitchen. This collection of recipes showcases the glorious variety of vegetables available throughout the seasons. Including recipes for Leeks Vinaigrette and Celeriac Remoulade for enjoying with baguette; crispy Fennel and Onion Bhajis; a light summertime lasagne with courgettes and ricotta béchamel and comforting pumpkin-curry pastries for the colder months, this book is filled with easy, reliable dishes for everyone to enjoy. Written, tested and published in Jess’s Studio in Edinburgh, with photography taken at The Hugo Burge Foundation glasshouses in the Scottish Borders. Printed in Wales Dimensions: 245 x 170mm. 176 pages.