Archie Rose x Saint Peter Gin

Created by Archie Rose, chef Josh Niland and Samuel Cocks of Saint Peter restaurant, this gin celebrates a shared commitment to the provenance and integrity of locally sourced ingredients, and the pursuit of flavour without waste. At the heart of this spirit is ethically caught John Dory, meticulously dry-handled and dried to honour the fish in its entirety, with the bones then distilled and paired with native Australian botanicals to create a complex, umami-rich gin that speaks to the full potential of every ingredient.