(NEW) Miguel Estela, Marshell, PERU

☕ PERU - El Mango, North Cajamarca, Dimante, San Ignacio Filter Roast | Washed, Marshell Tasting Notes: ⚪ Jasmine · 🟠 Papaya · 🍑 Ripe Nectarine WHAT WE'RE TASTING: Sweet, floral, and elegant. Jasmine aromas introduce the cup before mellow papaya and ripe nectarine take centre stage. With each sip, the cup becomes sweeter and more expressive, revealing soft sponge cake notes before a lingering honey finish settles on the palate, inviting another sip. [ORIGIN] PERU [LOCATION] NORTH CAJAMARCA, DIMANTE, SAN IGNACIO [PRODUCER] MIGUEL ESTELA [FARM/COOP] EL MANGO [PROCESS] WASHED [VARIETAL] MARSHELL [ELEVATION MASL] 1830-1870 [ROAST PROFILE] FILTER WHY YOU'LL LOVE IT: ✅ Elegant floral jasmine aromas open the cup before mellow papaya and ripe nectarine create a beautifully sweet and juicy flavour profile; ✅ A clean, washed Marshell varietal with exceptional clarity, allowing each layer of flavour to shine from the first sip to the last; ✅ As the coffee cools, delicate sponge cake sweetness and a smooth honey finish emerge, revealing new layers throughout the cup; ✅ Bright yet approachable, with a silky mouthfeel and refined sweetness that make every brew feel balanced and effortless; ✅ A vibrant, fruit-forward filter coffee that's perfect for anyone who enjoys elegant floral coffees with a naturally sweet finish. 💡 Brew Tip: Start with a 1:16.5 brew ratio (for example, 20 g coffee to 330 g water) using a 2:30-2:45 minute brew time. This brings out the delicate jasmine aromatics, juicy papaya and ripe nectarine, while allowing the sponge cake sweetness and lingering honey finish to fully develop as the coffee cools.