Convento San Lorenzo Rosso di Valtellina Vesper 2023

From an 11th-century Alpine convent comes pure mountain Nebbiolo—fermented with 13 days of skin contact and raised in steel to capture pristine fruit and mineral clarity. High-altitude vines on steep slopes deliver small red fruits, wild herbs, and delicate florals while staying fresh and vibrant. Lively acidity underscores ripe red berries and spice on a palate that feels both young and elegantly complex. Nebbiolo at its most ethereal.