Duck foie gras with Port
Duck foie gras with Port wine, signed Les Canardises in Capitale-Nationale.Port wine enhances the delicacy of duck foie gras for a melt-in-your-mouth texture and refined taste. A local delicacy to enjoy on your special occasions.Serving suggestion: Let it reach room temperature before serving, slice delicately and enjoy on crackers or toast, accompanied by an onion confit or fruit jelly.Storage: Refrigerate after opening.
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- Default Title — 22.00 USD — In stock
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