Beef Cheeks
If you have never had beef cheeks before, you have got to try them! Because they are a highly utilized muscle, the amount of silver skin in this cut is what gives them that sticky, tacky, umami taste and texture that is so satisfying when braised. Season and sear your beef cheeks, cover with beef broth, and braise in your oven at 250F for about 4 hours.
Specifications
- Size
- 2 cheeks - 600g
Variants (1)
- 2 cheeks - 600g — 10.89 CAD — In stock
How AI sees this product
The more complete this product's details, the more confidently AI assistants can understand and recommend it.
68%