A washed SL9 from Victoria Atao in Cusco, Peru, roasted for filter by Coffee Collective in Copenhagen. Grown at 2230 metres, it is very floral with a crisp acidity, showing elderflower, bergamot, kiwi, and honeydew. Sold in a 200 g bag. SL9 is known locally as Gesha Inca, a low-yielding variety that was long overlooked in the district and is only now being planted seriously at high altitude. Coffee Collective paid 28.6 USD/kg green for this lot. Origin: Cusco, Peru Producer: Victoria Atao, Finca Paulette Variety: SL9 (Gesha Inca) Process: Washed, Incahuasi dry honey fermentation Altitude: 2230 masl Flavour notes: Elderflower, bergamot, kiwi, honeydew Roast: Filter Bag size: 200 g whole bean Roast date: Aug 5, 2026