La Fabbrica della Pasta Gluten-Free Rigatoni ca’ Pont

Authentic Italian gluten-free pasta from La Fabbrica della Pasta di Gragnano. Rigatoni ca’ Pont is crafted in Italy using 100% Italian corn and rice and bronze-die extruded for a traditional texture that holds sauces beautifully. With its classic ridged shape and satisfying bite, this gluten-free rigatoni is a delicious alternative to traditional wheat pasta without sacrificing the authentic Italian pasta experience. Product Details: Gluten-free Made with 100% Italian corn and rice Bronze-die extruded Made in Italy Cooking time: approximately 10 minutes Net weight: 17.6 oz (500g)