Meyer Lemon Tart

Bright, fragrant Meyer lemon infused into a silky white chocolate ganache is layered over a rich gluten-free chocolate shortbread. Fresh citrus notes and a delicate balance of sweet and salty flavours are complemented by a delicate, buttery biscuit layer, capturing the essence of a classic lemon tart in a single bite. Approx. 10-12g Storage Conditions: Keep the chocolates in a dry and cool place with temperatures between 15-18°C (59-64°F) and ideal humidity around 55-65%. Ensure the storage area is away from direct sunlight, heat sources, and strong odours. Enjoyment Timeline: Crafted fresh without preservatives. Chocolates are best enjoyed within 3-4 weeks for optimal flavour and texture.