Aceto Balsamico Di Modena Vinegar

This smooth, full-bodied balsamic vinegar is made from the must of seven grape varieties, Lambrusco, Ancellota, Albani, Fortana, Montuni, Sangiovese and Trebbiano, which are cooked, caramelized and barrel-aged. Whisk it with our Extra Virgin or Flavoured olive oils for a marinade or vinaigrette with unmatched depth and dynamic contrast. Drizzle it over charred grilled meats or roasted seasonal vegetables to unlock a deep, savoury sweetness. PLEASE NOTE! This balsamic is NOT as sweet as our Traditional Dark Balsamic and is a good replacement for red wine vinegar with MUCH more flavour! We believe the best flavours are GROWN, not manufactured! Our ‘Three Leaf’ balsamic is a testament to purity. No artificial flavours, no added sugar, no caramel colour or thickeners Aged in the wood barrels of the traditional Solera Method in Modena, Italy. Product of Italy