Our pasture-raised rabbits are raised naturally on grass with plenty of room to roam, scratch, and play—just as nature intended. This results in lean, tender meat with a clean, delicate flavor that’s perfect for slow braises, roasts, or traditional dishes like rabbit stew or fricassee. These are fryer rabbits, processed at the ideal size for meat quality and tenderness—typically around 3–4 lbs each. A great choice for anyone looking to diversify their protein sources with something wholesome, nutrient-dense, and raised with care. No antibiotics. No hormones. Just clean, honest meat from our farm to your table.