Laxey Flour Manx Strong White Bread Flour 1kg
type: Product
description: This high protein white flour is ideal for yeast bakes such as soft white bread loafs and focaccia. It’s also ideal for making pasta and pizza. Contains 12.2g protein per 100g. Ingredients: Wheat flour, wheat gluten (allergens in bold). Storage: Once opened store in an air-tight container. Shelf life: 6 months – date on packet. Packaging: paper bag. Nutrition: typical values Per 100g. Energy 1461kJ, 344kcal. Fat 1.1g. Of which saturates 0.3g. Carbohydrates 72.9g. Of which sugars 1.3g. Fibre 2.9g. Protein 12.2g. Salt 0.03g.
brand: Laxey Flour
additional property: Title
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  value: Default Title
offers: AggregateOffer
  low price: 1.60
  high price: 1.60
  price currency: GBP
  offer count: 1
  offers: Offer
    price: 1.60
    price currency: GBP
    availability: https://schema.org/InStock
    item condition: https://schema.org/NewCondition

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