Class Details Friday, November 6 6:30 pm - 8:30 pm with Chef Dylan Watson What's Cooking in the Kitchen? This class is all about slow, comforting cooking with an Italian countryside feel layering rich flavors, seasonal ingredients, and a touch of sweetness to finish. A relaxed, hands-on experience that’s perfect for unwinding and creating something truly satisfying. On the Menu Grilled Tuscan Chicken with Sundried Tomato Pesto Caramelized Onion & Mushroom Risotto Salad with Seasonal Fruit, Balsamic Vinaigrette, Nuts, & Cheese Fruit Crumble Crostata + Sweet Cream