Three generations may tell one story, but this coffee celebrates the next chapter. Grown by second-generation producer Homer Alarcón Gayoso, this natural Geisha is sweet and refined, revealing vibrant notes of blackberry, pomegranate molasses and dark chocolate. Carefully cultivated on his family farm in the highlands of northern Peru and sun-dried on raised beds, it's a coffee shaped by patience, precision and the quiet confidence of a producer carrying his family's work forward.