Sourced from the fertile slopes of Mount Kenya, these exceptional Organic macadamia nuts are grown by smallholder farmers committed to regenerative organic and fair trade practices. Hand-sorted for peak quality, each whole nut carries an extraordinarily smooth texture and pure, wholesome quality rooted in sustainable farming. We take these raw gems and carefully roast them to crunchy perfection, bringing out their signature rich, buttery depth and satisfying texture. A light touch of salt perfectly balances their naturally sweet, nutty profile, transforming them into an elevated, crave-worthy treat. Whether you’re adding a gourmet element to a charcuterie board, pairing them with your favorite drink, or enjoying them straight from the bowl, these roasted and salted macadamia nuts offer a delicious snack experience you can feel great about enjoying.