Delicioso Asturian Morcilla Asturiana is a traditional Spanish black pudding from Asturias. Presented in a simple box, it brings a rich regional speciality for tapas, hearty cooking and authentic Spanish-style meals. The morcilla has a deep, savoury flavour with a soft, rich texture when cooked. Its traditional character makes it ideal for adding depth to rustic dishes, especially stews, beans and warming one-pot meals. Perfect with fabada, lentils, white beans, fried potatoes, eggs, roasted peppers, crusty bread or grilled vegetables, it can also be sliced and pan-fried for tapas-style serving.