BioOrto Organic Pepperoncini are Italian sweet red peppers preserved in extra virgin olive oil. Grown in Puglia and hand harvested, they bring a bright Mediterranean deli staple for antipasti, salads and easy entertaining. The peppers have a tender texture with a naturally sweet, savoury flavour and a gentle richness from the olive oil. Their ready-to-serve format makes them easy to add colour and depth to simple dishes. Perfect with crostini, focaccia, olives, cheeses, cured meats, grilled vegetables, salads, sandwiches, pasta or roasted fish, they also work beautifully as part of an antipasti board or picnic spread.