Arctic Char Fillet Skin On PBO ~ 400-600g
Origin : Iceland, Farmed, Frozen, Skin On, PIN BONE OUT(PBO), Weight :400-600g per fillet Arctic char (Salvelinus alpinus) is a prized, cold-water salmonid family fish. It is closely related to both salmon and trout. It’s delicate, pink flesh and mild flavour. It is recommended that the skin is removed after cooking as it can turn leathery when put to heat. We maintain a temperature controlled cold chain to ensure our products maintain product quality from time of manufacture to your doorstep. Product images are for illustrative purposes only. Actual products may be differ in size due to cutting. Fillet cut contains less or no bones.
Specifications
- Best for
- Baked, Broiled, Cured, Curry, Fried, Grilled, Pan Seared, Poached, Stew
- Preservation
- Frozen
- Origin
- Iceland
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