Everything you need to make cafe quality, specialty coffee drinks at home! Black River Espresso Blend - The same blend we use for espresso in our cafes! This medium-light blend combines two Central/South American coffees with a bright, Ethiopian coffee to create an espresso that has layers of flavor and complexity. Stellar on its own, but perfectly complements any milk you may add for lattes, cappuccinos etc. Fresh Squeezed Cold Brew - Bright and fruity, with a ton of sweetness, Fresh Squeezed produces a cold brew you will crave! To make a cold brew concentrate at home, we recommend a ratio of 5:1 (water:coffee), steep for 18 hours in room temp or cold water, remove the grounds and dilute with water or add to milk for a delicous cold brew latte. For dilution, start with the a 1:1 (water:concentrate) ratio and adjust to taste from there! Ethiopia Single Origin - Experience coffee at its origin. Specially roasted to shine in manual pour-over brewing. Tasting notes for this coffee may vary between floral/fragrant and berry/jammy as we often rotate between regions and processing methods to highlight different flavors through the country.