Dhokla

Dhokla is a popular Indian snack, originating from the state of Gujarat. It's a light and fluffy steamed cake made from fermented batter of rice and chickpea flour (besan). Dhokla is known for its savory, tangy flavor and soft texture, often garnished with mustard seeds, curry leaves, and grated coconut. It is typically served with green chutney or tamarind sauce, making it a delicious and healthy treat enjoyed across India. Each Piece is nearly 100 Gram