Virtual Cooking Club: Vietnamese Spring Rolls Wed, Jul 15 4:00 PM

Class Details Wednesday, July 15 4:00 pm - 5:00 pm What's Cooking in the Kitchen? A fresh, technique-focused class inspired by bold Southeast Asian flavors. Learn how to prepare lemongrass-marinated shrimp, roll classic Vietnamese spring rolls, and make a rich hoisin peanut sauce that ties it all together. On the Menu Lemongrass Shrimp Vietnamese Spring Rolls Hoisin Peanut Sauce