2007 Dayi Daye Chen Cha Raw Cake

This product ships directly from the teashop Taishunhe in Taiwan 701 Dayi "Large Leaf Aged Tea" Carefully selected from high-mountain large-leaf varietals in the Xishuangbanna tea region and blended from thick, robust tea materials aged for 3–5 years, produced by Menghai Tea Factory in 2007, with a net weight of 400g per cake. Taste and Characteristics Appearance: Neat and well-formed cake shape, stout and robust tea leaves, lustrous with prominent hair (pekoe). Tea Liquor: Bright orange-yellow, crystal clear, and translucent. Taste: Mellow, harmonious, and rich in flavor, fast saliva production, and excellent sweet aftertaste. Aroma: Pure aroma with distinct aged resonance. Product Name: Daye Chen Cha Raw Cake / Large Leaf Aged Tea Raw Cake (大葉陳茶青餅) Manufacturer: Dayi Group · Menghai Tea Factory Year: 2007, Batch 701 Tea Type: Raw tea Specification: 400g/cake, 7 cakes/tong, 42 cakes/piece Storage: Pure Taiwan dry storage