Umenishiki Junmai Daiginjo "Gorgeous Plum"

The nose on this very classic Daiginjo is a stellar collection of strawberry, tangerine, peach, kiwi, pear, melon, and apple aromas. Behold, one of the finest examples of Daiginjo sake that gets imported into the US, and has been a fan favorite for almost 20 years. Clean, elegant, subtle, nuanced, and extremely ethereal, if a sake could be described as dainty, this would be it! Look for an abundance of graceful flavors like peeled pear, kiwi, strawberry, berries 'n cream, white chocolate, and confectionary sugar, on a light flow that has a whisper finish for all of the tasty goodness. If you are new to sake, let this be your template for elegant Junmai Daiginjo brews. If you are a pro, then behold the excellent technique of nuanced sake. And if you are gifting, then you found the perfect rice and water offering. WORD: Classic WINE: Elegant Reds/Gentle Whites BEER: Light Ales FOODS: Sushi, sashimi, Champagne fare, lightly flavored dishes, and gently complex seafood. (2024)