340g Single Bread Pans - Commercial Teflon Coated

340g Single Bread Pans for Commercial Bakeries Carlyle Engineering supplies 340g single bread pans for commercial bakeries, test kitchens, product development, small production runs and replacement-pan requirements. The single-pan format gives bakeries the same practical 340g loaf size without committing to a complete strapped set. It is useful when testing recipes, developing a new loaf, producing limited quantities or replacing an individual pan where a single format is required. Manufactured from aluminised steel and finished with a commercial non-stick Teflon coating, the pan is designed for commercial bread production and repeated bakery use. Carlyle Engineering is an Australian-owned commercial bakery-equipment supplier supporting business customers Australia-wide.