Toscano Kale

Sometimes also referred to as "Dino" or "Black" Kale. Certified Organic Toscano kale has an earthy, nutty flavour. It doesn't have the same strong bitterness as other varieties of kale, though it is still there. This type of kale is easy to prepare because both the leaf and rib can be eaten, either raw or cooked. The leaves are so hearty that, even when well cooked, they retain a wonderful firm texture, making it a great choice for braising or adding to stews.