Provolone Piccante
A compact texture and a spicy, sharp flavour. Provolone Piccante cheese is made in Southern Italy using pasteurised cow's milk. Originating in the 19th century, this aged, semi-hard cheese features a firm, granular texture with a sharp, tangy flavour and a robust, slightly spicy aroma. It holds PDO (Protected Designation of Origin) status.
Specifications
- Size
- 250g, 500g
Variants (2)
- 250g — 8.95 GBP — In stock
- 500g — 17.90 GBP — In stock
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