Futaba Furikake Rice Seasoning with Dried Fish Flakes and Nori Seaweed (Nori Katsuo) 50g

Description Ingredients Nutrition Information Description: Futaba Furikake Rice Seasoning with Dried Fish Flakes and Nori Seaweed (Nori Katsuo) 50g. Experience the authentic flavours of Japan in your own home with Futaba Furikake Rice Seasoning. Made with premium dried fish flakes and Nori seaweed, this 50g seasoning adds a delicious umami taste to any rice or dish. Imported directly from Japan, mix it with your favourite dishes for an added burst of flavour. Tuk Tuk Method: Add it on the top of rice and enjoy! Storage: Keep in a cool and dry place, away from direct sunlight. Ingredients: Roasted White Sesame Seed, Dried Fish Flake (22%), Sugar, Lactose (Milk), Wheat Germ, Salt, Soy Sauce (Water, Salt, Defatted Soybeans, Wheat), Powdered Egg Yolk, Dried Nori Seaweed (3.5%), Starch, Flavour Enhancer: E621, E640, E635, Flavourings: E311, E508 and E327, Dired Aonori Seaweed (1.5%), Fermented Seasoning (Glucose Syrup, Fructose-Glucose Syrup, Sugar, Rice, Salt, Rice Koji), Yeast Extract, Maltodextrin, Hydrolysed Protein (Soybeans, Corn, Wheat, Yeast), Colours: E160c, E160a and E101, Liquorice Extract, Antioxidant: E330, Garlic, Licorice Antioxidant: E300. Nutrition Information: Typical Values Per 100g Serving 100g Energy 1844kJ/441kcal Fats 23g of which saturates 3.8g Total Carbohydrate 23g of which sugar 18g Protein 34g Salt 7.3g Allergen Information: Contains sesame, fish, wheat germ, soybeans, wheat, milk, egg.